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THOMAS SABO Paar Ohrstecker »Sterne, H2083-051-...
149,00 € *
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THOMAS SABO: Die Inspiration eines traumhaften Sternbildes, grafisch interpretiert als Sternchen-Ohrringe: Filigran von Hand mit Zirkonia-Steinen im Sternschliff besetzt, lässt dieses Design die Trägerin erstrahlen!

Anbieter: Neckermann
Stand: 27.02.2020
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THOMAS SABO Bead »Karma Bead Libelle, K0315-340...
59,00 € *
zzgl. 5,95 € Versand

THOMAS SABO: Die Libelle verzaubert mit sommerlich-paradiesischen Farben. Gleich mehrmals ist dieses zarte Wunder der Natur als Inspiration auf dem im Cut-out-Design gestalteten und von Hand mit Steinen und Kaltemaille verzierten Bead zu sehen.

Anbieter: Neckermann
Stand: 27.02.2020
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Interior Design Master Class
39,99 € *
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With one hundred essays from one hundred interior designers, spanning stylistic genres from classic to modern, on subjects as varied as "Collecting," "White," "Portals," and "Layering", this book highlights the knowledge, experience, expertise, insight, and work of established design legends, as well as members of the new guard, spanning over four decades of work. Unique in the quality of its contributors, this book will be a landmark publication in the field, helpful and inspirational for the home decorator, as well as students of design and design professionals. Poised to become the essential book on design, Interior Design Master Class collects the expertise and knowledge of the best interior designers working today. Opening Interior Design Master Class is like sitting down to the best dinner party you've ever attended. A classic in the making, the book features one hundred essays by America's top designers-from established design legends to members of the new guard-that explore in detail the process of designing a home, from the fundamentals to the finishing touches. Grouped by theme, the subjects range from practical considerations (Bunny Williams on "Comfort," Etienne Coffinier and Ed Ku on "Floor Plans") and details (Victoria Hagan on "Light," Rose Tarlow on "Books") to inspiration (Jeffrey Bilhuber on "America" and Charlotte Moss on "Couture") and style (Kelly Wearstler on "Glamour," Thomas O'Brien on "Vintage Modern"). Each piece is paired with images of the designer's work to illustrate the principles being discussed, annotated with informative captions.Unique in the quality of its contributors, this is a book that readers will refer to again and again for advice and inspiration, an invaluable resource for practical tips and thought-provoking design. Select Contributors and their Topics: Vicente Wolf on Teachers; Barry Dixon on Relationships; Barbara Barry on Awareness; Amanda Nisbet on Intuition; Madeline Stuart on Trends; Suzanne Tucker on Archaeology; Bobby McAlpine on Intimacy; Stephen Sills on Aspirations; Mark Cunningham on Symmetry; Richard Mishaan on Portals; Campion Platt on Proportion; Cindy Smith and Jane Schwab on Editing; Juan Montoya on Scale; Amy Lau on Commissions; Suzanne Kasler on Style; Thomas O'Brien on Vintage Modern; Alan Wanzenberg on Modernity; Alexa Hampton on Tradition; Kelly Wearstler on Glamour; Anthony Baratta on Exuberance; Tom Scheerer on Luxury; Suzanne Rheinstein on Nuance; Timothy Corrigan on Welcoming Spaces; Bunny Williams on Comfort; Miles Redd on Reinvention; Martyn Lawrence Bullard on Sex; Mario Buatta on Color; Darryl Carter on White; Alessandra Branca on Red; Alex Papachristidis on Layering; Victoria Hagan on Light; Thad Hayes on Quality; Kathryn Ireland on Textiles; Windsor Smith on Communication; Nancy Braithwaite on Collecting; Kathryn Scott on Patina; Timothy Whealon on Antiques; Rose Tarlow on Books; Thomas Jayne on Provenance; Emily Summers on Sourcing Furniture; Thomas Pheasant on Inspiration; Sandra Nunnerley on Jazz; Penny Drue Baird on Paris; Jeffrey Bilhuber on America; Robert Couturier on Fashion; Ann Pyne on Poetry; Alan Tanksley on Destinations;

Anbieter: buecher
Stand: 27.02.2020
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Interior Design Master Class
39,99 € *
ggf. zzgl. Versand

With one hundred essays from one hundred interior designers, spanning stylistic genres from classic to modern, on subjects as varied as "Collecting," "White," "Portals," and "Layering", this book highlights the knowledge, experience, expertise, insight, and work of established design legends, as well as members of the new guard, spanning over four decades of work. Unique in the quality of its contributors, this book will be a landmark publication in the field, helpful and inspirational for the home decorator, as well as students of design and design professionals. Poised to become the essential book on design, Interior Design Master Class collects the expertise and knowledge of the best interior designers working today. Opening Interior Design Master Class is like sitting down to the best dinner party you've ever attended. A classic in the making, the book features one hundred essays by America's top designers-from established design legends to members of the new guard-that explore in detail the process of designing a home, from the fundamentals to the finishing touches. Grouped by theme, the subjects range from practical considerations (Bunny Williams on "Comfort," Etienne Coffinier and Ed Ku on "Floor Plans") and details (Victoria Hagan on "Light," Rose Tarlow on "Books") to inspiration (Jeffrey Bilhuber on "America" and Charlotte Moss on "Couture") and style (Kelly Wearstler on "Glamour," Thomas O'Brien on "Vintage Modern"). Each piece is paired with images of the designer's work to illustrate the principles being discussed, annotated with informative captions.Unique in the quality of its contributors, this is a book that readers will refer to again and again for advice and inspiration, an invaluable resource for practical tips and thought-provoking design. Select Contributors and their Topics: Vicente Wolf on Teachers; Barry Dixon on Relationships; Barbara Barry on Awareness; Amanda Nisbet on Intuition; Madeline Stuart on Trends; Suzanne Tucker on Archaeology; Bobby McAlpine on Intimacy; Stephen Sills on Aspirations; Mark Cunningham on Symmetry; Richard Mishaan on Portals; Campion Platt on Proportion; Cindy Smith and Jane Schwab on Editing; Juan Montoya on Scale; Amy Lau on Commissions; Suzanne Kasler on Style; Thomas O'Brien on Vintage Modern; Alan Wanzenberg on Modernity; Alexa Hampton on Tradition; Kelly Wearstler on Glamour; Anthony Baratta on Exuberance; Tom Scheerer on Luxury; Suzanne Rheinstein on Nuance; Timothy Corrigan on Welcoming Spaces; Bunny Williams on Comfort; Miles Redd on Reinvention; Martyn Lawrence Bullard on Sex; Mario Buatta on Color; Darryl Carter on White; Alessandra Branca on Red; Alex Papachristidis on Layering; Victoria Hagan on Light; Thad Hayes on Quality; Kathryn Ireland on Textiles; Windsor Smith on Communication; Nancy Braithwaite on Collecting; Kathryn Scott on Patina; Timothy Whealon on Antiques; Rose Tarlow on Books; Thomas Jayne on Provenance; Emily Summers on Sourcing Furniture; Thomas Pheasant on Inspiration; Sandra Nunnerley on Jazz; Penny Drue Baird on Paris; Jeffrey Bilhuber on America; Robert Couturier on Fashion; Ann Pyne on Poetry; Alan Tanksley on Destinations;

Anbieter: buecher
Stand: 27.02.2020
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Design Thinking Schnellstart
20,00 € *
ggf. zzgl. Versand

- Für alle Innovationstreiber und Teams, die kreative Workshops mit Perspektivenwechsel gestalten wollen- Schritt für Schritt durch die sechs Phasen des Design Thinking Prozesses- Pragmatisch, kompakt und wunderbar anschaulich"Dieses Buch führt Sie sicher durch alle Design Thinking Phasen: von der Planung zur Umsetzung bis hin zur Dokumentation. Eine sehr empfehlenswerte Arbeitsgrundlage und Inspiration!"Gerald Swarat, Leiter Hauptstadtbüro Fraunhofer IESE, Berlin"Ein Buch das rockt. 'No Bullshit', auf den Punkt. Als ich mir das Buch ansehen durfte, hat mir gleich die visuelle Umsetzung gefallen. Man fühlt sich sofort in kreativer Workshop-Stimmung und will loslegen. Unglaublich klar und ohne Ballast."Thomas Jensen, Managing Director ICS Festival Service GmbH, Wacken"Didaktisch gut aufbereitet bietet dieses Arbeitsbuch einer breit definierbaren Zielgruppe - von Managern bis Studierenden - nachvollziehbare Anleitungen zur Durchführung von Design Thinking Prozessen. Die pointierten Ausarbeitungen der Autorinnen laden zu einer neuen Denkhaltung und zur Schaffung kreativer Räume ein."Dr.'in Kirsten Mikkelsen, Dr. Werner Jackstädt-Zentrum für Unternehmertum und Mittelstand, Arbeitsschwerpunkt Women's Entrepreneurship

Anbieter: buecher
Stand: 27.02.2020
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Design Thinking Schnellstart
20,60 € *
ggf. zzgl. Versand

- Für alle Innovationstreiber und Teams, die kreative Workshops mit Perspektivenwechsel gestalten wollen- Schritt für Schritt durch die sechs Phasen des Design Thinking Prozesses- Pragmatisch, kompakt und wunderbar anschaulich"Dieses Buch führt Sie sicher durch alle Design Thinking Phasen: von der Planung zur Umsetzung bis hin zur Dokumentation. Eine sehr empfehlenswerte Arbeitsgrundlage und Inspiration!"Gerald Swarat, Leiter Hauptstadtbüro Fraunhofer IESE, Berlin"Ein Buch das rockt. 'No Bullshit', auf den Punkt. Als ich mir das Buch ansehen durfte, hat mir gleich die visuelle Umsetzung gefallen. Man fühlt sich sofort in kreativer Workshop-Stimmung und will loslegen. Unglaublich klar und ohne Ballast."Thomas Jensen, Managing Director ICS Festival Service GmbH, Wacken"Didaktisch gut aufbereitet bietet dieses Arbeitsbuch einer breit definierbaren Zielgruppe - von Managern bis Studierenden - nachvollziehbare Anleitungen zur Durchführung von Design Thinking Prozessen. Die pointierten Ausarbeitungen der Autorinnen laden zu einer neuen Denkhaltung und zur Schaffung kreativer Räume ein."Dr.'in Kirsten Mikkelsen, Dr. Werner Jackstädt-Zentrum für Unternehmertum und Mittelstand, Arbeitsschwerpunkt Women's Entrepreneurship

Anbieter: buecher
Stand: 27.02.2020
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The Professional Chef
67,99 € *
ggf. zzgl. Versand

"The bible for all chefs."-- Paul Bocuse"Well-researched and documented, The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age." -- Thomas Keller"The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens." -- Susan Feniger and Mary Sue Milliken"This important book is a classic resource, an indispensable reference for both the professional and serious home cook." -- Alfred Portale"The newest edition of The Professional Chef is truly an amazing book of technique. Without a doubt, a true inspiration for all." -- Eric Ripert"How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen." -- Anthony Bourdain"The CIA continues not only to set standards but to raise them industry-wide. This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen." -- Michael Ruhlman "The bible for all chefs."--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. * Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality * Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips * Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Anbieter: buecher
Stand: 27.02.2020
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The Professional Chef
67,99 € *
ggf. zzgl. Versand

"The bible for all chefs."-- Paul Bocuse"Well-researched and documented, The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age." -- Thomas Keller"The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens." -- Susan Feniger and Mary Sue Milliken"This important book is a classic resource, an indispensable reference for both the professional and serious home cook." -- Alfred Portale"The newest edition of The Professional Chef is truly an amazing book of technique. Without a doubt, a true inspiration for all." -- Eric Ripert"How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen." -- Anthony Bourdain"The CIA continues not only to set standards but to raise them industry-wide. This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen." -- Michael Ruhlman "The bible for all chefs."--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef(TM) is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. * Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality * Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips * Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Anbieter: buecher
Stand: 27.02.2020
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BLICKFANG - Deutschlands beste Fotografen 2019/...
49,90 € *
ggf. zzgl. Versand

Das Fotografie-Jahrbuch "BLICKFANG - Deutschlands beste Fotografen" ist mit der Ausgabe 2019/2020 erschienen. Band Nr. 11 kommt diesmal in zwei verschiedenen Cover-Farbvarianten (rot & blau) und in einem überarbeiteten Design daher. Auf 624 Seiten gibt das 4 Kilo schwere Buch wieder einen aktuellen Einblick in die vielseitige Fotografie-Szene des Landes und zeigt Arbeiten von rund 200 FotografenInnen. Neben altbekannten Namen der Branche, haben auch wieder diverse Newcomer ihren Platz gefunden und erneut zu einem äußerst spannenden und vielfältigen Band mit beigetragen.Ergänzend zu den Arbeiten der FotografenInnen, platziert auf jeweils einer bis maximal drei Doppelseiten, wurde dem redaktionellen Part in Band 11 natürlich ebenfalls wieder ausreichend Raum gegeben. In insgesamt 20 Interviews stehen folgende FotografenInnen Rede und Antwort: Christian Brecheis, Jens Görlich, Janine Graubaum, Johanna Kraft, Lena Burmann, Miriam Lindthaler, Markus Altmann, Rasmus Kaessmann, Harry Weber, Benno Kraehahn, Thomas Schorn, Heiko Laschitzki, Thorsten Futh, Per Kasch, Delia Baum, Lina Grün, Meike Kenn, Ava Pivot, Jens Koch und Thomas Ternes.BLICKFANG bietet Orientierung, Inspiration und Information - für Art Buyer, Bildredakteure, Kreative, Werbekunden und alle anderen Fotografiebegeisterten.

Anbieter: Dodax
Stand: 27.02.2020
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